Garlic Herb Hasselback Potatoes – The Keep At House Chef

The hasselback type is surprisingly simple to grasp. It’s achieved by slicing skinny, evenly spaced cuts virtually all over the potato with out slicing it utterly. Consider turning your potato into an accordion, it followers out with that very same mesmerizing impact. This methodology of slicing enhances the feel of the potato and lets all of the garlic butter soak proper in.

Pair this potato masterpiece with our Skillet Chicken Thighs or Classic Braised Beef Short Ribs for the final word restaurant-style dinner.

Potatoes are one of the utilized components for facet dishes, so why not spruce them up? Baked potatoes and mashed potatoes are favorites of ours, however when we’ve got the prospect to create one thing boujee we take that problem. Surprisingly, Hasselback potatoes aren’t that difficult – they’re really very easy to make!

Ingredient Notes

• Potatoes: Russet potatoes are perfect for getting the accordion aptitude of a hasselback potato. This method additionally works on hen, bread, and different greens.
• Butter & Olive Oil: Each of those are a part of what makes these potatoes so scrumptious! You should use unsalted butter for those who’re watching your salt consumption, and additional virgin olive oil is what we used, however be at liberty to make use of garlic-infused olive oil to extend the garlic taste.
• Herbs: Minced garlic, dried basil, dried parsley, dried oregano, salt, and black pepper mix to make the right garlic herb taste.
• Cheese: Parmesan cheese melts superbly throughout the fanned edges.

Hasselback Variations

On this recipe we use garlic herb butter and parmesan cheese, however we’re joyful to inform you that you should use many various toppings in your hasselback potato: Cheddar & Bacon, Pesto, Dill & Lemon, and Blue Cheese are all nice taste mixtures.

Or use this type to chop candy potatoes and coat them in butter and a few cinnamon or maple syrup for a fall model of a hasselback potato.

The Best Option to Reduce

Putting a chopstick on either side of the potato whereas slicing the slices will hold you from slicing all over, holding the bottom intact. It additionally provides sufficient area for the potato to fan out to get the components in between the slices.

In case you don’t have a drawer filled with chopsticks, you can too use wooden skewers or the handles of picket spoons.

Widespread errors when slicing hasselback-style is slicing all over, not slicing deep sufficient, or inconsistent slices. The goal is to get your slices 1/8-1/4 inch thick.

Thinner slices offers you crispier edges however require a bit extra precision when slicing, however 1/4 inch thickness nonetheless permits for the slices to bake by and crisp properly on high. In case your slices are any thicker, the potato might not bake by as evenly and your seasonings gained’t penetrate as deep into the potato.